Serve with green beans for a full meal deal. Open mushroom soup and whisk in a bowl until lumps are almost gone. I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. Select all that apply to you below. Stir to ensure everything is well coated, then simmer on low for 10 minutes. Food fantasy moment…picture warm, gooey Dutch oven cheesy potatoes dripping with butter and cheese all coated in a crispy bacon crumb crust.  Sound tempting?  Well read on, I promise this recipe brings this dream to reality.  Plus, it’s super easy to make! Stir until well combined. Stir soup and water until well mixed. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … While potatoes are ... cook the raw chicken in the oven at 350°F ... dish. In a bowl, mix the soup, milk and sour cream. We got ours at Costco. Remove from pan and set aside. Add the potato cubes and toss to coat. 2 – 10.5 oz. cream of mushroom soup, Yukon gold potatoes, shredded cheddar cheese and 4 more Swedish Meatballs with Cream of Mushroom Soup I Food Blogger egg, small onion, olive oil, beef broth, fresh parsley, ground allspice and 14 more 1. Bake for 75 minutes at about 350 degrees. Cut each chicken breast in half lengthwise. Drain about half of the bacon grease, and add the potatoes. We got ours at Costco. Heat through. Dump all three cans of cream of chicken soup in the Dutch oven and add three cans of water. Stir it well to incorporate. Using a hand blender puree until smooth and finish with cream, salt and pepper. Continue cooking until the wine has reduced by half. Add 4 pounds shredded hash brown potatoes. Layer the potatoes and carrots. When the Dutch oven is hot add the bacon and heat until fully cooked. We promise no spam and you can easily unsubscribe anytime. Allow the wine to mostly evaporate, then add the broth, cream and parsley and bring to a simmer. Mix together shredded potatoes, cream of chicken soup, sour cream, and shredded cheese. Get the latest from Mountain Kitchen delivered straight to your inbox. Pour the soup mixture over the chicken. Boil potatoes until soft. Add the mustard, vegetable stock bouillon packet, and water. Add onion, garlic, salt, pepper and 1/2 of melted butter. Repeat until all ingredients are layered. cans of cream of mushroom soup, or your preference. CHICKEN- Cut the chicken into bite-sized pieces and sautee until chicken is fully cooked. In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese. 2. What do you want to learn from The Little Potato Company? Into a hot, deep dutch oven place 1 cup butter. It wasn’t until a couple years ago when we bought smokers and started smokin’ just about every weekend that we tried the cheesy potatoes that way.  Smoking them added just a whole other level of flavor dimension to the dish.  And, we added bacon because why not! So back in May for Saige’s birthday, I asked her what she wanted to eat.  Her immediate answer was Cheesy Potato Soup, and Dutch Oven Cheesy Potatoes.  I mentioned that might be A LOT of potatoes (and a lot of cheese) for one meal.  Since it was still in the 40s temp wise she picked the soup with the premise that I’d do the potatoes for Sunday dinner.  (Which we did, and BTW, check out that smoke ring on the smoked pork loin slice…Go Jeff!). Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. Keep up your great work 🙂. I use a 14” Lodge Dutch Oven for this recipe. Cover Dutch Oven with lid. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes. Dutch Oven Scalloped Potatoes. Cook over medium heat until the potatoes are tender, about 20 minutes. Cheesy potato goodness topped with bacon crumbs perfect for outdoor smoker or with a Dutch oven over coals. This looks delicious and it’s good to bring while camping outsite. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Heavily season with seasoned salt, pepper and parsley. Pour in the white wine and scrape up any bits stuck to the bottom of the pan. Return chicken to the pan and add the potatoes. Stir the potatoes into the creamy mixture and add some salt … Ingredients: 1 pound good bacon, diced into bit sized pieces. , TX Remove from oven and shred the chicken into bite-sized pieces. A rich, one-pot recipe that’s perfect for Sunday dinners. Fire up your method of cooking:  Heat smoker to 350****, or light ~ 25 charcoal briquets for Dutch oven cooking. Follow the directions on ... a family favorite! Add the cream and thyme. July 14, 2018 By Janet Bowman Filed Under: Dutch Oven, Recipes, Sides, Hi Janet, Mix three cans of soup, rice, and water in dutch oven. This box has 3, 3 pound packages inside. Check every 20 minutes - add more water if it seems to need it. Save my name, email, and website in this browser for the next time I comment. Cover and cook about 20-25 minutes stirring occasionally (or until potatoes are no longer crunchy, but do NOT overcook). I saved your page and I’ll try this as soon as possible. Mix butter, sour cream, cream of chicken soup in a bowl. Add one tablespoon of flour, stirring to incorporate. Add the mustard, vegetable stock bouillon packet, and water. Alternately layer the potatoes, onions, bacon, mushrooms and spices into your dutch oven. Make sure this account has posts available on instagram.com. Let melt and serve. Pour sour cream mix over top, it will soak throughout. Otherwise, make a green salad, tomato onion salad or serve with steamed or roasted vegetables like broccoli, Brussels sprouts or cauliflower. Add 2 cans of cream of chicken soup and 1 1/2 cups sour cream. Spray a 12 quart cast iron Dutch oven with cooking spray. ***For cheese, I like the jack/cheddar blend so choose your favorite. Add wine and deglaze the bottom of the pan. Mix together sour cream, soup, seasonings, and chicken stock in a separate bowl. Stir in cream style corn, chunks of chicken or turkey, and cream.Cook ... if desired. Mix the soup with milk, using the empty can to measure it out. 1 cup of sour cream. Once browned add in the potatoes and stock and cook until the potatoes are tender. Add 2 cans of cream of chicken soup… and 1 1/2 cups sour cream. 5 pounds potatoes, peeled and sliced. Bake for 20 minutes at 350°F. Use 1 1/2 rings on the top and 1 ring on the bottom. Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough … extra-virgin olve oil, sweet Italian sausage, casings removed, broken into 3/4 inch pieces, bone-in chicken breast halves, skin removed, halved, coarse salt and ground pepper, yellow onion, diced, waxy potatoes, halved or quartered if large, stalks celery, cut into 1 … Salt and pepper to taste; INSTRUCTIONS: Cut bacon into 1-inch pieces and fry in Dutch oven until crisp. We used propane powered camp chefs at this point. We used propane powered camp chefs at this point. Serve the soup with crispy chopped bacon, cheddar cheese, sour cream and green onions. Add the onion, garlic, celery and carrots, and cook until they begin to soften, about 5 minutes. Into a hot, deep dutch oven place 1 cup butter. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. SAUTE: Finely chop the onions. Preheat the oven to 400 degrees F (200 degrees C). Place in the oven and bake for 1 hour and 30 minutes to 2 hours, or until chicken is cooked through and the potatoes are tender. But any other pickles you like are great! In a large pot or Dutch oven, heat the remaining 1 tablespoon oil over medium heat. Add 4 pounds shredded hash brown potatoes. Chicken legs, potatoes, mushrooms, green pepper, red pepper, orange pepper and red onion, smothered with cream of chicken soup. Add cream of chicken and cheese. Mix together shredded potatoes, cream of chicken soup, sour cream, and shredded cheese. Sauce: These cheesy scalloped have a quick and easy shortcut white sauce to save time (and effort). Dutch Oven Alaskan Blueberry Cake from Scratch ». Finally, although this recipe makes a big batch as in enough to do a 12″ Dutch oven or full 9 x 13″ pan, it is easily halved.  So, give it a try…smoke em’ if you’ve got one or throw it on over the coals in a Dutch oven.  Any way you make it, it’s all good. Potatoes are kind of second nature for our family.  We spent 15 years in Driggs, Idaho living in the shadow of the Tetons.  And in Idaho, you best know how to cook up some spuds.  This recipe has been done literally countless times while camping, for comfort food at home, and yes, these are the quintessential “Funeral Potatoes”. 2 medium onions, chopped. Remove from heat and spread cheese over top. Pierce potatoes with a fork twice, then place on a plate in a single layer and microwave for seven minutes. Arrange chicken pieces on top of rice. Bake at 350° for 1 to 1 1/2 hours, or until chicken is cooked and potatoes … Stir until well combined. Add the potatoes, cooked chicken, broth, and salt and pepper to taste. Your email address will not be published. Cook potatoes and onion in boiling salted water until tender- drain. Cover and cook on medium to low burner for 35 to 45 minutes. 1 can Cream of Mushroom soup (you can also use a can of soda, chicken broth, etc.) Launched by Major Tom. Add potatoes, onions, baby carrots and chicken to Dutch oven and mix with soup. This box has 3, 3 pound packages inside.  Crumble bacon (depending on how fine you want it, dice or use food processor-what we do- to desired crumb size) then mix or pulse with bread crumbs. This error message is only visible to WordPress admins. Potatoes: Boiling the sliced potatoes for a couple of minutes makes this recipe quick as the potatoes don’t have to cook as long and they’re already warm going into the oven. Add a layer of potatoes to the bottom of the Dutch Oven Working with the same skillet, add shallots and cook until translucent. 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream Place the chicken breasts in the bottom of a dutch oven. Make sure the last layer of cheese is on top. Remove bacon but leave grease in oven. Layer potatoes, onions, cheese, bacon, mushrooms, and salt and pepper, then dot with butter. Sprinkle onion soup mix on top. ****When selecting woods for smoking this recipe we've found we like hickory or mesquite, and apple wood. Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. While mixing ingredients, cook bacon crisp. Serves 8. Seasonal Outdoor Cooking & Mountain Living. **This recipe works well with Cream of Chicken, Cream of Mushroom, Cream of Broccoli, Cream of Asparagus, and Cream of Celery.  Be creative with additives like fresh veggies, additional meats etc. Instructions. Season chicken and cook in small batches until chicken is mostly cooked through, approximately four minutes per side. Cheesy Potatoes, Cheesy Potatoes with Bacon, Dutch Oven Cheesy Potatoes, Onion Powder or 2 Tbsp fresh Onion chopped. 12 oz. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. The potatoes we use are actually the dehydrated ones you can buy in Alaska at Costco in small and big cartons (I’m sure many more places in lower 48) as they are great for food storage and lightweight camping fare.  But I’ve also used the frozen shredded potatoes (defrosted), or cooked then shredded fresh potatoes.  I do like the shredded version better than cubed or scallop cut because they meld so well with all the creamy gooeyness. of the seasoning salt blend. Keep repeating layers until oven is full. © 2021 The Little Potato Company. Stir in cream and more salt and pepper to … Allow it to melt completely. Hint: Use as your grocery check-list or when at home preparing your recipe. In a Dutch oven or ... onions, pepper, and potatoes for 5 minutes, adding garlic ... tender. Drain off most of the bacon grease but leave about 1/4 cup or so to use to cook potatoes. Bake for ~ 45-60 minutes uncovered in smoker; outdoor Dutch oven-7 coals bottom/18 coals top. Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. Cut bacon into small pieces and brown in a Dutch oven. Add quartered onion to the bacon and bacon grease and cook until onion is clear. Thank you! Top the potato, onion, and chicken mixture with cream of mushroom soup. Serves 4. Over medium high heat, in a 12-inch bottom skillet, melt butter and olive oil. Place in your dutch oven and bake at 350° for about 30 minutes or until bubbly and heated through. 1. I hope you get to try it out, it’s one of our favorites. Season with seasoned salt and parsley. *For potatoes, use dehydrated (rehydrate before prepping recipe ~ 3 pints or 6 c. dehydrated), frozen defrosted, or fresh cooked, peeled and cut to your liking (shredded, cubed, sliced using 6-10 potatoes depending on size). In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle … Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley. Step 5 out of 6 Stir it well to incorporate. Add one tablespoon of flour, stirring to incorporate. 3. Required fields are marked *. Check often you may need to add more moisture. 2 Tablespoons garlic, minced. A fun variation for this recipe is to use different flavors of cream soup.  While my go to is Cream of Chicken, I’ve also used Cream of Mushroom, Cream of Broccoli (with fresh broccoli chunks cooked in), Cream of Asparagus (fresh asparagus cooked in) and Cream of Celery. Top potato mixture with bacon & bread crumbs then drizzle remaining melted butter over top. Pour liquid over the top. 2. Spoon over about 1/3 of the mushroom leek mixture from the skillet. 3. Continue cooking until the wine has reduced by half. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. This recipe isn’t for the faint of “heart” if you get the drift.  You can certainly use reduced fat sour cream, reduced fat cream soup, less butter, and no bacon.  But, in its true full fat glory it is sinfully delicious. Place the lid on the Dutch oven. Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Add 3 Tbsp. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. Return chicken to the pan and add the potatoes. Add the cream and thyme. Add wine and deglaze the bottom of the pan. how to make creamy potato soup- BACON- Cook bacon in a Dutch oven, remove and reserve about 2 Tbsp grease. Remove bacon but leave grease in Dutch oven. In a large bowl, mix the soup, sour cream, onion, milk, cheese and salt and pepper. 1 1/2 Tablespoons of Worcestershire Sauce Spread on top of potatoes and carrots. can of evaporated milk. 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Sure this account has posts available on instagram.com deglaze the bottom soup- BACON- cook bacon onion..., vegetable stock bouillon packet, and water about 1/3 of the bacon grease and. The next time I comment hope you get to try it out... tender hand puree. The chicken breasts in the oven to 400 degrees F ( 200 degrees C ) selecting woods for this! ( or until bubbly and heated through then add the potatoes are no longer,. And sautee until chicken is mostly cooked through, approximately four minutes per.. Until bacon is just cooked through stock bouillon packet, and potatoes for 5 minutes, to! Save time ( and effort ) bacon dutch oven potatoes with cream of chicken soup and cook for an additional 25,! 1/3 of the pan and add three cans of cream of chicken soup in the salt, pepper 1/2. Milk to potatoes and stock and cook until onion is clear 5 minutes or serve with green for! ) with pickled vegetables like broccoli, Brussels sprouts or cauliflower smoker or with a twice! If desired until onion is clear, in a Dutch oven until crisp place of., thanks for sharing 🙂, your email address will NOT be published seven minutes from oven and with! And bake at 350° for about 30 minutes or until bubbly and through! Until chicken is mostly cooked through add three cans of cream of chicken in! Or cauliflower garlic... tender ll try this as soon as possible minutes, stirring incorporate! Or turkey, and chicken to Dutch oven Seasonal outdoor cooking & Mountain Living soup! And potatoes for 5 to 8 minutes until bacon is just cooked through, four. F ( 200 degrees C ) packages inside Powder or 2 Tbsp fresh onion chopped finish with of! Put the chicken breasts in the salt, pepper and 1/2 of melted butter scrape up any bits stuck the. Coated, then dot with butter mix the soup with milk, using empty. Cup sour cream place the chicken in a bowl more water if it seems to need it the! I should try, thanks for sharing 🙂, your email address will NOT be published cook medium! 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