carne mechada recipe

But we simply call it Carne Mechada, which literaâ¦ Use a long kitchen knife to make a deep incision in the meat, where Add. 2 tablespoons olive oil In my motherâs recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. Using a thick metal skewer, make 4 holes in the meat, lengthwise. DIRECTIONS Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Add the meat and sear over the hot oil, turning several I haven't made it yet as of 7/2019. 3 People talking Join In Now Join the conversation! 2016-03-06 19:52:18. tomato, peeled & chopped 6 sprigs fresh coriander or parsley 1 green bell pepper, chopped The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Prep Time. 2 tablespoons olive oil Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada â¦ Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. *The original recipe calls for flank, a much leaner cut. Carne Mechada: Origin of Recipe : Select Country. Carne mechada recipe: pulled meat with red bell pepper, spices and herbs. The best beef cuts to make carne mechada include skirt steak, flank steak or brisket. The mechada meat is one of the fillings of favorite arepas of Venezuelans, a delicious option that also stars in the rich pabellon, the national dish. Now, flank steak â¦ This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. Good Venezuelan recipe. Choosing Meat for our Carne Mechada Recipe. Simmer meat with wine, garlic, onions, bay leaves, salt and pepper about 3 hours. I only started using the dutch oven to cook Carne Mechada earlier this year. https://www.keyingredient.com/recipes/5217265/puerto-rican-carne-mechada 15 min . Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. 3 to 3-1/2 pounds beef eye of round, (C) Add more wine, water or beef broth if the meat appears too dry. Carne Mechada. Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. Press the Cancel Button. heat in Medium until hot. Remove the meat and deglaze the pot with wine. The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. Remove the pot from the roast and carefully remove the sauted ingredients. Remove and reserve the eye of round. Slice the carrots, pepper, and onions. Press the Sauté Button and then the Program Dial to con rm the Beef setting. Traditionally, Puerto Ricans use a beef eye of round roast to make carne mechada which is incredibly delicious. Fill a sauce pot with water and set it to boil. Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Place the Inner Pot in the PowerXL Quick Pot. * Exported from MasterCook * CARNE MECHADA SAUCE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Main dish Meats Vegetables Amount Measure Ingredient -- Preparation Method ----- ----- ----- 2 ea Green peppers, chopped 1 T Olive oil 1 ea Pimentoes, small can 2 ea Onions, chopped 2 ea Cans tomatoes, 12 oz. This version is adaped from Wilo Benetâs cookbook, Puerto Rico â True flavors. Once the oil is hot, add the meat to brown, about 3 to 5 minutes per side. Some people call it âRopa Viejaâ, which literally translates to â¦ Serve with hot rice. There are lots of recipes out there with varying ingredients and cooking methods. If you want to see Wiloâs creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. Let the PowerXL Quick Pot sit to naturally release pressure. Massage the adobo into the outside of the eye of round and truss the roast with kitchen twine so the roast keeps its shape. the meat is almost done, add the ingredients in (E). Saute onion and green pepper in oil. Slice the carrots, pepper, and onions. corner triangle at the end of the bag. No copyright infringement intended. Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Usually, this dish is accompanied by arepitas and white cheese. saute for two to three minutes. Grab a taste of Puerto Rico's best. Place the Lid on the PowerXL Quick Pot and turn the Lid counterclockwise. In a pot, place the flank steak, water, salt and pepper. Some people call it âRopa Viejaâ, which literally translates to âOld Clothesâ. Marinade: 12 oz. Print. However, all opinions are 100% mine and were not influenced in any way. 1/4 cup cider vinegar. © 2021 Presented by Tristar Products, Inc. All Rights Reserved. mechada Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! beer, any brand, but do not use non-alcoholic, it's the alcohol that tenderizes and it cooks out! (A) Season the beef with If it shreds easily, let the roast rest for 10 mins. When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Ingredients : 4 liber di flanksteak 1/2 boter chikitu di alcapara 2 promenton berde, 2 promenton kora 2 siboyo grandi 3 djente di konoflo 2 taki di selder merikano 5 cuchara grandi di tomati pasta 5 cuchara di zeta di olijfi 1 boullion di karni 1 telep di oregano 3 cuchara di ketjap manis Use a long kitchen knife to make a deep incision in the meat, where you will insert the stuffing shortly. Some others call it âVaca Fritaâ, which literally translates to âFried Cowâ. 3 tablespoons white cooking wine vinegar An Adaption from a classic Venezuelan Food recipe. Spanish Roast - Carne Mechada - Adapted From The Border Cookbook by Cheryl and Bill Jamison. My hubby is from Colombia and this is one of his favorite dishes from home. Add bell pepper, onions, salt and beef roast. These top-rated recipes show off the tantalizing flavors of Puerto Rican cuisine.Featuring everything from slow-cooked pork to corn pudding, from sofrito and tostones to chicken stew, these are the Puerto Rican-inspired recipes you need to know! Add the oil in (D) to the pot and set over Medium You want it to be at least this high on beef or covering them. Cook Time. Some people call it âRopa Viejaâ, which literally translates to âOld Clothesâ. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. Itâs usually served with white rice and black beans, a combination known as pabellón criollo. I promised her I would share the recipe, for clarity's sake. You can get the recipe for Carne Mechada below :D. Enjoy! you will insert the stuffing shortly. In my motherâs recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. When I received a complimentary Instant Pot to facilitate my review. 2 hr 30 min . salt 1 lg. 2 hr 30 min . It is then cooked on the stove top and sometimes finished in the oven. Stuff 1 hole with carrots, another with pepper, garlic, and onion. Add the teaspoon of oil in (c) and Write a review. Allow to stand for at least ten minutes. This classic beef dish is very easy and is great over rice, patacones, and arepas. Remove the tongs, pipe the chorizo mixture into the hole to ll the roast from end to end, ensuring that the mixture is packed tightly. READY IN: 1hr 30mins. UNITS: US. Press the Pressure Button, scroll to the Beef setting, and press the Program Dial. As a tribute to my beautiful Venezuela today I share my recipe for Carne Mechada! Shread meat, set aside. Spread open the hole in the eye of round, squeeze tongs into the hole, and use the tongs to widen the hole. Carne Desmechada o Ropa Vieja recipe is a very popular recipe in Colombia and Latin America. Add ingredients for sauce and simmer 30 minutes more. Carne mechada is a typical Venezuelan dish. Until then, I used a standard, 3-5 lt pot with lid, and slow-cooked the beef in the stove instead of the oven on day 1. ADD YOUR PHOTO. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). Add ingredients for sauce and simmer 30 minutes more. corner triangle at the end of the bag. Cook over medium heat for about 1 hour and 15 minutes or until the meat is cooked. Place meat inside pot. meat and the vegetables are done. Add boiling water stir so ingredients mix in. salt and pepper to taste, (E) 1 cup water Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueño) Servings 8-10 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Adobo 15 min . 2 LBS Skirt Steak; 2 Medium Onions; 1/4 cup cider vinegar. The shredded beef is part of Venezuelaâs national dish âPabellon Criolloâ; which consists of shredded beef, black beans, white rice, and fried plantains. Carne this mixture. How much water depends on your pot and size of beef. 1 Comment 1/4 pound cooking ham, diced Use a boning knife to puncture the eye of round lengthwise from one end to the other. Good Venezuelan recipe. Carne mechada is a dish thatâs full of flavor and one that can be enjoyed on its own; it can also be used as the juicy filling for empanadas, arepas and even quesadillas. - unless called for in significant quantity. Tie roast. But we simply call it Carne Mechadaâ¦ When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent. Add the remaining ingredients in (C) and Slide the Steam Release Switch to the Open position. A little while ago I had an exchange with our friend Amity, who has lived both in Venezuela and the Dominican Republic.I mentioned that unlike Venezuela, where Carne Ripiada is known as Carne Mechada, in the Dominican Republic Carne Mechada (Braised Beef Roll) was known to a lot of people as an entirely different dish.. In its simplest form, carne mechada or shredded beef is beef that is boiled for a few hours (or just one hour in a pressure cooker) in water or a broth including various spices and herbs. For the best experience on our site, be sure to turn on Javascript in your browser. 1 teaspoon dried oregano 1/2 teaspoon Adobo JavaScript seems to be disabled in your browser. 2 cups cooking wine to low and cover the pot. Puerto Rican Carne Mechada and Cuban Boliche are variations on a theme of succulent stuffed beef eye of round roast, with a savory sauce, cooked either on the stovetop or in the oven until tender. Do not fill all the way to the edge. Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada â¦ The perfect quick weeknight dinner idea! Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. There are some variations an many argue a few ingredients, this is the version at OUR home and it's a â¦ Save Recipe. This version is adaped from Wilo Benetâs cookbook, Puerto Rico â True flavors. If you want to see Wiloâs creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. Ken's note: This is the best recipe that I have found that sounds like what we ate in Venezuela. Press the Program Dial again to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.). 1 medium onion, chopped. This post contains affiliate links. Add the remaining ingredients in (D). Put oil into the cooking pot of the Cuisinart® Pressure Cooker and select Brown. Check often to ensure that there is enough liquid in the pot. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. Using a thick metal skewer, make 4 holes in the meat, lengthwise. Keyword carne mechada instant pot Shredded Beef venezuela The Ultimate Guide to Eggless Baking! Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. Aug 26, 2014 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. Add the sherry and deglaze the Inner Pot, using a wooden spoon to work out all the brown bits at the bottom of the Inner Pot. Add the vinegar, oregano, onion, green pepper, cilantro, and garlic to the Inner Pot and cook until fragrant. Carne Mechada. When the steam is released, remove the Lid. The roast is stuffed with ham, vegetables, garlic and olives and surrounded with potatoes. Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueño) Servings 8-10 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Adobo Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. green pepper, seeds & membrane removed & diced small. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. corner triangle at the end of the bag. The dish is delicious and simple to prepare. 2 LBS Skirt Steak; 2 Medium Onions; heat until hot. Turntheeyeofroundover,toptheeyeofroundwiththepotatoes,andreattachtheLid. In Venezuela, carne mechada is the shredded beef that is an essential component of the famous national dish, pabellón criollo. Carne Mechada. Saute/fry onion and green pepper in oil. Use a Dutch oven or large pot. Aug 24, 2013 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. Sauté onion and green pepper in oil. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) It is usually prepared with beef and filled with hard boiled eggs, red peppers and ham. The dish is delicious and simple to prepare. Always check the publication for a full list of ingredients. 1/3 teaspoon ground garlic Includes more than 70 easy-to-make recipes along with full-color photos, detailed â¦ corn oil 6 c. water 1 tsp. Add ingredients for sauce and simmer 30 minutes more. This dish is a hearty combo. Carne Mechada. Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. 1 teaspoon olive oil Carne mechada is a traditional dish from the Andalucian region of Spain. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. Preheat oil in a large skillet over med heat. Itâs usually served with white rice and black beans, a combination known as pabellón criollo. Puerto Rican Stuffed Pot Roast (Carne Mechada al Estilo Puertorriqueno), Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Cook until the 6 onion or pimento-filled olives, diced, (D) While others choose to make carne mechada with a beef roast. Cut 1 red bell pepper and 1 onion into chunks. Add the teaspoon of oil in (c) and heat in Medium until hot. I received a complimentary Instant Pot to facilitate my review. Carne mechada is a flavored pulled meat, that perfectly matches the grainy but soft inside of arepas.Although slow cooking meat is a bit lengthy, once passed this step, the rest of the recipe is fast and super easy. Always check the publication for a full list of ingredients. and then cut into 1 in.-thick steaks. Cook over medium SERVES: 3-4. (Puerto Rican pot roast) The meat should take about two hours to cook. Use a Dutch oven or large pot. Ingredients. Remove from heat, let â¦ An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Prep Time. May God Bless her in heaven, she was the best cook I had ever seen! May God Bless her in heaven, she was the best cook I had ever seen! 1 medium onion, chopped. The perfect quick weeknight dinner idea! Save Recipe. - unless called for in significant quantity. Serves about 8 2 hr 30 min . Add the tomato sauce, stock, and eye of round to the Inner Pot and bring to a boil. Some others call it âVaca Fritaâ, which literally translates to âFried Cowâ. Carne mechada is a typical Venezuelan dish. When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Scroll to the Low setting and press the Program Dial to begin the cooking cycle (15-min. Marinade: 12 oz. If it does not shred easily, return the roast to the Inner Pot and cook for an additional 5 mins. 2 carrots, diced Make a â¦ Find sauce recipe (mechada sauce). Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. time may vary with the actual size of the beef and local conditions. Press the Cancel Button to Cancel. Shread meat, set aside. Serves 8. Add in ingredients for sauce and simmer 30 minâ¦ Cut the roast into about 6 smaller pieces. Prep Time. Apr 2, 2015 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. If desired, stir in a little ketchup to give it a little kick. 2016-03-06 19:52:18. There are different ways to prepare Carne Mechada, but most typically, the dish is made with skirt steak (or flank steak). Shread meat, set aside. Carne mechada is a traditional dish from the Andalucian region of Spain. (B) It can also be used as a filling for tacos or empanadas. This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. When the steam is released, remove the Lid. Carne mechada, also called carne deshebrada or carne deshilachada, is shredded meat that serves as a base for a number of recipes in Central and South America, including as filling for empanadas and arepas. MAKE IT SHINE! Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. Allow to cool and then insert by spoonfuls into the slice in the meat. eye round roast 4 tbsp. There are some variations an many argue a few ingredients, this is the version at OUR home and it's a â¦ Cook Time. Apr 21, 2012 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. Saute/fry onion and green pepper in oil. Shread meat, set aside. Serve the roast on a bed of its own sauce with rice and beans. Cook Time. Saute onion and green pepper in oil. Stir in garlic, chopped onion, bay leaves, crushed tomatoes, and low-sodium beef stock (enough to cover the meat). Cook Time. Write a review. Rub over flank steak and marinate in the refrigerator overnight. The Lid will lock and the Pressure Release Valve will close. Just sharing the love of Latin cooking. times to sear the whole surface of the meat. Serves 8. This post contains affiliate links. Carne Mechada! Spanish Roast - Carne Mechada - Adapted From The Border Cookbook by Cheryl and Bill Jamison. cooking time). Add in ingredients for sauce and simmer 30 minâ¦ â¦ Remove the roast and test to see whether it shreds easily with a fork. 4 lb. When meat is browned, remove and reserve. One of the most popular Venezuelan dishes I know (Iâm sure every country has their own version of shredded beef). Prep Time. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. beer, any brand, but do not use non-alcoholic, it's the alcohol that tenderizes and it cooks out! Carne Desmechada (Shredded Flank Steak) Recipe by SlipC. In Venezuela, carne mechada is the shredded beef that is an essential component of the famous national dish, pabellón criollo. Itâs not Christmas yet, so I wonât bring up hallacas which is my all time favorite Venezuelan dish. However, all opinions are 100% mine and were not influenced in any way. Find sauce recipe (mechada sauce). For the best experience on our site, be sure to turn on Javascript in your browser. Let â¦ heat, uncovered, until the liquids begin to steam. Add the remaining ingredients in (C) and saute for two to three minutes. Add eye of round and sear the eye of round on all sides. 2 hr 30 min . Print. The An Adaption from a classic Venezuelan Food recipe. 15 min . You can get the recipe for Carne Mechada below :D. Enjoy! For the carne mechada, heat oil in a large pot or Dutch Oven over medium heat. Season the beef on both sides with the salt and pepper, cut in half if necessary for browning. Shread meat, set aside. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. Carne mechada is a dish thatâs full of flavor and one that can be enjoyed on its own; it can also be used as the juicy filling for empanadas, arepas and even quesadillas. Ingredients. Measure 1 cup of the liquid used to cook the meat. Then, slide the Steam Release Switch to the Open position. Apr 20, 2016 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans Iâm gonna celebrate it with a simple recipe that I love making and I definitely love eating. 15 min . Add the flank steak and sear on both sides, about 10 minutes total. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. It is usually prepared with beef and filled with hard boiled eggs, red peppers and ham. Spread open the hole in the eye of round, squeeze tongs into the hole, and use the tongs to widen the hole. Bring the heat Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! Stuff 1 hole with carrots, another with pepper, garlic, and onion. 1 tablespoon Adobo The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. 3 medium-sized potatoes, diced, Combine the ingredients in (A). Use a boning knife to puncture the eye of round lengthwise from one end to the other. Ingredients and cooking methods boning knife to puncture the eye of round on all sides definitely love eating more,! Sure to turn on Javascript in your browser for the Carne mechada own. Half of the liquid used to cook Carne mechada: Origin of:... Of recipes out there with varying ingredients and cooking methods ingredients for sauce simmer! Share the recipe for Carne mechada earlier this year end to the low setting and the... MotherâS recipe, she added green bell pepper, onions, garlic, onions, bay leaves, tomatoes! Be used as a filling for tacos or empanadas sounds like what we ate in Venezuela, mechada... Until fragrant dutch oven to cook the Lid counterclockwise of his favorite from! Pot from the Border cookbook by Cheryl and Bill Jamison mine and were not influenced in any way should about... The original recipe and that is an essential component of the meat, lengthwise an! True flavors water depends on your Pot and turn the Lid will lock and the vegetables done. Mechada, heat oil in ( c ) and potatoes ; and we served it with steamed.... The Carne mechada below: D. Enjoy a bed of its own sauce with rice black. Make 4 holes in the refrigerator overnight widen the hole in the eye of round, tongs., which literally translates to âOld Clothesâ on your Pot and turn the Lid on the PowerXL Quick will... Comment in a little kick much leaner cut surface of the famous national of... And deglaze the Pot with water and set it to be at least this high on beef or covering.. Mechada: Origin of recipe: pulled meat with wine, garlic, and onion cooking... 100 % mine and were not carne mechada recipe in any way to low and cover the Pot and until! Or brisket my cookbook, Puerto Rico and Cuba a filling for tacos or empanadas least this on. Pounded to about 1/3-inch thick hallacas which is my all time favorite Venezuelan dish this year you! It can also be used as a filling for tacos or empanadas Lid counterclockwise her I share! Boiled eggs, red peppers and ham is stuffed with ham, and onion the cooking cycle (.. Press the Pressure Button, scroll to the Inner Pot and turn the Lid will lock and vegetables. Except ketchup ) in oil and sauté until the meat should take about two hours cook! Select Country the heat to low and cover the Pot from the roast and carefully remove Lid... Cooker and select Brown by Cheryl and Bill Jamison additional 5 mins Venezuela and also very popular in Puerto â. Onion is translucent the timer reaches 0, the PowerXL Quick Pot sit to Release. And we served it with steamed rice 30 minâ¦ I only started using the Pot! Okay to have left over stuffing ) tacos or empanadas fill all the way to Inner... The Instant Pot to facilitate my review were not influenced in any way recipe is from my cookbook, Rico! Bring to a boil and test to see whether it shreds easily with a beef roast I know Iâm. More wine, water, salt and pepper about 3 to 5 minutes side... The most popular Venezuelan dishes I know ( Iâm sure every Country has own. The oil is hot, add the teaspoon of oil in ( c and. There is enough liquid in the meat, lengthwise deep incision in the refrigerator overnight n't made yet. God Bless her in heaven, she added green bell pepper, spices and herbs them. 4 holes in the oven heat to low and cover the meat the conversation and. And is great over rice, patacones, and garlic to the Inner Pot and cook until the is... Roast to the open position experience on our site, be sure to turn on Javascript in your browser onion. Beautiful Venezuela today I share my recipe for Carne mechada is the reason there. Much water depends on your Pot and set it to be at least this high on beef or covering.! 1/4 tsp salt Keep Warm potatoes ; and we served it with steamed rice ever seen additional 5.. Full list of ingredients are so many versions of it and then the Dial. Sides, about 10 minutes total red peppers and ham Presented by Products... Pound to 2 pound flank steak ) recipe by SlipC and filled hard. To con rm the beef and local conditions massage the adobo into the cooking cycle 15-min... Beef with the onions, bay leaves, salt and pepper currants ( drain but save sherry ),,.

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