Slow Cooker Potato Soup. In a medium saucepan, heat oil over medium-high. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. chicken broth 2 tbsp. sour cream 1/2 pkg. Add shallots, half of garlic, Using an immersion blender or blender, blend soup … However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Season again with salt and pepper. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Eating a bowl of this soup is pretty much exactly like eating a salad. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Eliminate the broccoli and use Chopped Clams. The end of November brought cold weather and rainy days. This soup will make three to four servings. Allow it to cool slightly and peel the potato. Serve with sprinkled cheese on top. Fun stuff! Add onions, carrots, and garlic. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … This healthy soup is a fabulous way to eat all the best veggies. Pin It To Save For Later! Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! This tasty soup recipe is warming, nourishing, and 100% wholesome. The recipe starts with crisp stalks of organic broccoli. Broccoli Potato Soup Tips. Bring to a boil and reduce heat. 5 medium potatoes (skin on) 1/2 cup (1 stick) butter 3 tbsp. Simmer covered for 30-45 minutes, or until potatoes and broccoli are fork tender. **This recipe can also be used for Clam Chowder. 6 cup chicken stock, vegetable stock or water. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. 1 chopped medium potato 1 chopped onion 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing) a crushed garlic clove 2 pints veg stock 1/4pt milk (if desired) Method Add milk and slowly stir in potato flakes. With how hearty and filling it is, this soup … Add the leeks and cook, stirring, until soft, 3 to 5 minutes. That means organic and preferably local. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. So what I thought was a cold, turned out to be the flu. Cover and simmer until vegetables are tender, about 10 minutes. 2 large potatoes, peeled and grated. Topping with cheese and chives gives it a loaded baked potato feel. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. I am making the organic distinction here, because the main flavor of this soup comes from the broccoli, so it’s got to be top notch. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Cook, stirring constantly, until thickened. Broccoli and Potato Soup . Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! Origins of Broccoli and Potato Soup with Pasta. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Creamy Broccoli Potato Soup The Whole Food Plant Based Cooking Show onions, water, lemon, broccoli florets, dill, cashews, celery and 6 more Loaded Cheesy Broccoli Potato Soup The Best Blog Recipes Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Salt and pepper. cream cheese (about 4 oz.) Win-win! For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. Remove bay leaf, stir in coconut milk. I just finished eating this wonderful yummy soup, and it was so easy to make. Bring to a boil. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Directions for: Broccoli and Potato Soup Ingredients. 2 cloves garlic, peeled and chopped. Add the potato and broccoli to the pan and stir. Reduce heat to simmer. With how hearty and filling it is, this soup … Add the The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Heat the oil in a medium saucepan over medium heat. 16 oz. Method. Add the broccoli, potato, broth, thyme, bay leaf. Broccoli and Potato Soup is satisfying, smooth and creamy. Heat olive oil over medium heat in a dutch oven. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. salt dash of season salt 3 onions, peeled and chopped. This recipe has a slight smoky flavor due to the deli bacon. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. I have a 2-year-old boy, and he never eats soup. 3 Tbsp olive oil. Very finely chop the broccoli. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. This family favorite soup is cooked on high in the crockpot for 4 hours! What to serve with broccoli potato soup? This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! Back to recipes Ingredients. Okay, so maybe not exactly like it, but darn close. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. 15 minutes + 15 minutes Serves 4 Autumn Broccoli Potato Soup Winter. A large pinch of nutmeg. Back in Sicily, this recipe was much more basic than the one I’m sharing here. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. 1 head of broccoli, stems cut into chunks and florets reserved. Want to make this broccoli potato soup into a meal? It is quick and easy to make, lovely to eat and extremely nutritious. Cook for 4-5 minutes or until soft. Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Preheat oven to 400 degrees. The flu and has a lot of broccoli soup for potatoes for cream of broccoli water. 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