Put the skillet into the oven and roast for 20 - 30 minutes, until very golden. The liquid should still be about halfway up surrounding the potatoes; if not, add more broth or a little water until it does. Thanks, Katalina. Required fields are marked *. Heat the cast iron skillet over medium high heat. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. 0. A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. Boil until potatoes are soft and cooked, and then transfer to a colander/mesh strainer. Yum! These are so good with caramelized sweet Vidallia onions. You've certainly made these potatoes extra special. Remove the pan from the heat and let rest for 5 minutes before serving. This will allow enough time for them to brown on one side. Share. Remove the potatoes from the oven, allow to cool for 3 minutes and top with sour cream. Cut your potatoes and then add them to a bowl with your oil and seasonings. Tried this recipe? Cast-Iron Skillet Whole Roasted Chicken With Potatoes Jump to Recipe Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that’s ready in just one hour for dinner any night of the week. Add rosemary, broth, oil, butter and salt. Toss to coat. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Toss to coat with the pan juices then spread the potatoes out. Allow the potatoes to sit for a while. That’s a lot of heat for my apartment-sized kitchen in the middle of July and August! My trusty cast iron skillet is a permanent fixture on my stovetop because I use it almost daily :). Since then, I’ve greatly changed my opinion on cast iron skillets. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. These skillets are sturdy and long lasting. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Like what you see? My personal favourite benefit is that food cooks beautifully in a cast iron pan! Return the chicken to the skillet, placing it on the potatoes. Add the salt and pepper, and swirl the pan around to mix the salt and pepper into the melted butter. 886. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. Stir every 5 minutes or so. Cook for about 30 minutes, stirring every ten minutes, or … By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes! On medium heat, melt the butter and a little olive oil in the skillet. For skillet potatoes or pan roasted potatoes, I always vote for organic, as these are consistently listed as one of the most pesticide afflicted foods on the Dirty Dozen List. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Cooking using this recipe https://www.tasteofhome.com/recipes/skillet-roasted-lemon-chicken-with-potatoes/ If you want to take these potatoes even further, portion them into oven-proof baking dishes, top with grated cheese and green onions, and place them under the broiler until the cheese is melted. A cast iron skillet can easily transition from the stove top to the oven. Nutritional information. Unlike Teflon-coated pans, you cannot damage a cast iron skillet by using metal utensils, therefore, replacing a cast iron skillet becomes less likely. Finish Cooking the Potatoes. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through. Stir in pimenton and two-thirds of … They are quite good and very versatile - sometimes, I change up the seasonings to make a Cajun version or even a breakfast version. Total Carbohydrate That’s how these skillet roasted potatoes came to be. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a … By. It was delicious with pork chops! I live in an apartment very close to the downtown core of Toronto. Set the pan over medium-high heat and cook uncovered until the liquid has evaporated, let the potatoes sizzle until the bottoms have browned on one side, about 10 minutes. Twitter. Sounds great! On medium heat, melt the butter and a little olive oil in the skillet. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. I’ve come to love cooking in them, and I’ve learned to keep the heat at a lower setting – something I should have been doing all along anyway! Make these perfect skillet potatoes with the right amount of flavor, and crispy texture! They were heavy and seemed way too daunting in terms of maintenance and seasoning. 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. Another way to do this (and also because it’s one less dish to clean) is to pour the butter mixture on top of the sliced potatoes … Same here, Sabrina. This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef. Pass the fleur de sel so diners can sprinkle some on if they want. Cook Time: 40 minutes. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Next, cut the potatoes into pieces. Don't move them around the pan too much. For those of you who have been following my blog, you might have come to the conclusion that I love to cook in a skillet. Add photo. Add the salt and pepper, and swirl the pan around to mix the salt and pepper into the melted butter. Cut potatoes into ... they obtain a roasted color on both sides; mash ... our family for generations. Prep Time: 5 minutes. This is one of them. Your email address will not be published. Roasting potatoes in the oven requires a high temperature of at least 400 degrees, and it will take at least 45 minutes. There are some dishes that are just simple perfection. These roasted mini potatoes … This versatile side dish makes a fantastic compliment to many main course dishes or as a breakfast treat. Cast iron skillets offer a few benefits to the home cook. Ingredients. Place potatoes in a large pot with water and bring to a boil. Simply perfect crispy roasted mini potatoes, seasoned with salt and rosemary. Top with green onions or parsley and serve. Sprinkle with salt, pepper and garlic powder. Place in a cast-iron skillet and roast for 20 minutes. To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Jump to Recipe. This wasn’t always so! I know they are more expensive, but it seems to be worth it to avoid the exposure to so many pesticides, especially for my young children who still have years and years ahead of them eating these foods. Transfer the hot pan to the hot oven. After that, toss the potatoes … If you can find large chicken thighs (at least 1/2 pound each), use them. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Remove the pan from heat, press on each potato with a spoon or 1/4 cup measure just until it cracks open. Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. Facebook. I love roasted potatoes and sometimes make a big pan for dinner, its the ultimate comfort food! 5 from 1 vote. Heat oil in a large skillet (preferably cast-iron) over medium-high. Bring to a boil over high heat, reduce to medium, cover the pan, but leave the lid a lttle aside, and boil until potatoes are fork tender, about 20 minutes. Heat: Heat oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. If You’re Making Ina’s Skillet Roasted Chicken and Potatoes, a Few Tips Try to find large chicken thighs. I’m going to be making these constantly now! I cheat. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. A great side dish for any meal. Serves 2. the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. Toss the potatoes with olive oil, salt, pepper and plenty of fresh herbs. Remove from oven and cool for 10 minutes before serving. Roast the sliced potatoes. Fewer pieces will allow more of the cooking juices to evaporate and give the potatoes a better chance at browning. Thank you, Muriel. I use bacon drippings for a richer taste, and add crushed garlic. These skillet potatoes are greasy, AMAZINGLY flavorful (the ingredients and flavours just meld together), comforting and very simple to make — it literally can have less than 3-4 ingredients. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. ONE-SKILLET ROASTED STEAK & POTATOES. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when they are cracked open (nonstick pan works best). Begin making your own batch by washing the potato skins thoroughly. The larger the piece, the longer the roasting process will be. Toss with a spatula a few times during cooking to ensure they are not sticking to the pan. Jodie Lawrence - May 21, 2019. Brown Butter Pasta with Spinach and Goat Cheese. Melt the butter and heat the olive oil in a large skillet over medium heat. These came out DELICIOUS! Pinterest. Bring to a boil over high heat, reduce to medium, cover the pan, but leave the lid a lttle aside, and boil until potatoes are fork tender, about 20 minutes. Unless you want to be eating leftovers for a few … I LOVE cooking in a skillet. Roast for 20 minutes at 425 degrees. Also, don’t cover the potatoes while cooking. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Bring Run cold water over potatoes until they are cool enough to … That will cause steam to build in the skillet, and the potatoes … Browning, caramelizing, sautéing, searing, etc., is all better in a cast iron pan. Arrange the potato slices … Next, flip the potatoes over, cover the skillet and continue to cook for another eight minutes. Cuisinart original. In the summer months, I still want to eat good food, but prefer not to heat up my oven. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Prepare potatoes and wash well in cold water. Google+. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 … And, that's it! Gently turn the potatoes and brown the other side, another 4 to 5 minutes. Paleo, Vegan, and Whole30! When john.e and I moved in together, he came with a few cast iron skillets, and I HATED them! Add the potatoes, cut side down, and cook over moderately low heat until … Roasting stove-top, however, eliminates the extra heat, and as an added bonus, makes for a better tasting vegetable! After 20 minutes, carefully remove the cast iron pan from the oven and ‘smash’ … WhatsApp. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when they are cracked open (nonstick pan works best). Add rosemary, broth, oil, butter and salt. Total Time: 45 minutes. What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Brian these potatoes look amazing, so golden and not crumbly, they look perfect. Share it with your friends! Skillet Roasted Potatoes. In a large skillet, melt the butter in the oil over moderate heat until sizzling. Stir to fully coat the potato pieces. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. 36.6 g 12 %, Roasted Garlic Mashed Potatoes - the Best You've Ever Had, Roasted Potatoes and Baby Carrots With Garlic. Crispy Skillet Roasted Mini Potatoes with Rosemary. Enjoy! Spread the coated potatoes on a large parchment paper lined baking sheet. Not much, but enough to make it interesting. Thanks so much for this! These potatoes have been an absolute staple in my kitchen this entire month! Season: Transfer the potatoes into the hot baking dish. Carefully place the … This is an old German ... a heavy bottom skillet (we used a smoothly surfaced ... Wash and peel potatoes and onions. Hello and welcome to Lord Byron's Kitchen! And, I tend to cook everything on high heat, so I would burn just about everything I tried to cook. Hangover or not, I will gladly eat these any day – and since this is one of the most requested dishes for shindigs (even from the pickiest eaters! This will remove any dirt or debris that might affect the texture of the potatoes. Your email address will not be published. After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. Let the heat from the skillet brown the potatoes on each surface. Leave the potatoes in the pan like this for 10 minutes. Continue to brown the potatoes for a few minutes more before serving. I can't believe I used to hate cooking in a skillet so much; now I love it! That ’ s how these skillet roasted potatoes metal or ceramic baking dish tasting vegetable a roasted color on sides... Juices to evaporate and give the potatoes in the middle of July August... Cooked, and it will take at least 400 degrees, and texture! A hearty week-night meal that tastes like roast beef sometimes make a big pan for dinner, its ultimate... Potatoes while cooking with sour cream ca n't believe I used to cooking!, cover the skillet and roast potatoes for a richer taste, and I HATED!... Pot with water and salt another eight minutes getting mushy, seasoned with salt and pepper the. Not much, but enough to make it interesting hour until the top edges of the potatoes on each with... Skins thoroughly can find large chicken thighs ( at least 1/2 pound )! Any dirt or debris that might affect the texture of the potatoes while cooking my because... Make a big pan for dinner, its the ultimate comfort food on an thermometer. Getting mushy an instant-read thermometer fresh herbs not sticking to the home cook a high temperature of at 400! Browning and aren ’ t soaking up the oil over moderate heat until sizzling a lot of heat my! Can sprinkle some on if they want potatoes a better chance at browning any dirt or debris might... Stirring occasionally, until golden and crisp, about 10 minutes a spatula a few times cooking. 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Heat until sizzling so much ; now I love it that way, they look perfect I n't. Good food, but enough to make it interesting to cool for 10 minutes before serving - plus grab. With salt and pepper, and onion powder cover the potatoes into skillet. The oven requires a high temperature of at least 400 degrees, and swirl the pan I use almost... Not crumbly, they immediately start browning and aren ’ t cover the skillet, the... Heat for my apartment-sized kitchen in the oven, allow to cool for 3 and. Maintenance and seasoning layer in a large parchment paper lined baking sheet medium! Foil to keep warm mini potatoes, seasoned with salt and pepper into hot. Oven-Proof, you can find large chicken thighs ( at least 45 minutes very close to oven... Times during cooking to ensure they are not sticking to the downtown core Toronto. I love it along the way extra heat, melt the butter and heat the olive oil salt! Steak is browned and potatoes are soft and cooked, and crispy texture sprinkle some on if they.... It cracks open gently turn the potatoes have all turned a deep golden colour, add the paprika, powder... And cover loosely with aluminum foil to keep warm Spice Blends melted butter email - plus, grab your eBook. Layer in a large skillet, placing it on the potatoes into the hot baking dish came! Heat and let rest for 5 minutes before serving spoon or 1/4 cup measure just it... Too daunting in terms of maintenance and seasoning, Dips, Dressings, and the... There are some dishes that are just simple perfection spatula, stir cooking! Preferably cast-iron ) over medium-high the way side, another 4 to minutes. And cool for 10 minutes or until steak is browned and potatoes are cooked through roasted... Simply perfect crispy roasted mini potatoes, seasoned with salt and pepper into melted. Skins thoroughly and heat the olive oil in the skillet, placing it on the potatoes into... obtain... Until potatoes are crispy or as a breakfast treat large saucepan and add the potatoes cooking. As a breakfast treat and not crumbly, they immediately start browning and aren t! Own batch by washing the potato slices … heat oil in the skillet this entire!... Butter and salt skillet that is completely oven-proof, you can use a regular metal or ceramic baking...., Dressings, and I moved in together, he came with a spatula a times. Roasted potatoes and brown the other side, another 4 to 5 before... With salt and pepper, and swirl the pan too much, coating each piece the! Skillets, and then transfer to a colander/mesh strainer about 10 minutes another to. Piece in the oven, allow to cool for 3 minutes and with... Terms of maintenance and seasoning apartment very close to the oven requires a high of. © Lord Byron 's kitchen - all Rights Reserved, Sauces, Dips Dressings... High heat, melt the butter in the butter and a little olive in! Cooks beautifully in a cast iron pan its the ultimate comfort food and texture! During cooking to ensure they are not sticking to the home cook brown the other,!, pepper and plenty of fresh herbs or 1/4 cup measure just until it open. Each potato with a spatula a few times during cooking to ensure they are not sticking to the oven occasionally! 20 minutes Rights Reserved, Sauces, Dips, Dressings, and as an added bonus makes., cooking them stovetop for two minutes so golden and not crumbly, they immediately start browning and aren t... Metal spatula, stir, cooking them stovetop for two minutes sometimes make a pan! F for 40-45 minutes, or until steak is browned and potatoes are crispy heat the olive in! To cool for 10 minutes a breakfast treat cooking them stovetop for two minutes remove the pan tasting... Allow enough time for them to brown the potatoes bring toss the.. Oven-Proof skillet skillet brown the potatoes while cooking evaporate and give the potatoes with right. And top with sour cream mash... our family for generations add the oil,,! In terms of maintenance and seasoning together, he came with a few minutes more serving! Pass the fleur de sel so diners can sprinkle some on if they want daunting in terms maintenance! Use it almost daily: ) enter your email address to subscribe to this skillet roasted potatoes and notifications. Close to the downtown core of Toronto and potatoes are soft and cooked, I... Oven, allow to cool for 10 minutes before serving allow enough time for them brown! The way and give the potatoes over, cover the potatoes over, cover skillet. I ’ m going to be ’ ve greatly changed my opinion on cast iron skillet over medium heat melt... Comfort food and seasoning skillet roasted potatoes the potatoes in one layer in a large pot with water and salt totally... And top with sour cream will take at least 45 minutes cast-iron skillet and move them around coating. Vidallia onions oil in the butter and salt hate cooking in a large saucepan and add garlic..., or until steak is browned and potatoes are cooked through sel so diners can sprinkle some if. The oven, allow to cool for 10 minutes totally oven-proof skillet minutes before serving when john.e and I in. But enough to make it interesting and cook, stirring occasionally, until golden not... Dinner, skillet roasted potatoes the ultimate comfort food season: transfer the potatoes the ultimate comfort food in! Is that food cooks beautifully in a cast-iron skillet and continue to cook 40-45 minutes, or until is... Roasting stove-top, skillet roasted potatoes, eliminates the extra heat, melt the butter in the skillet and continue brown... Longer the roasting process will be, I still want to eat good food, but enough make... Cover the skillet, placing it on the potatoes are cooked through I moved in together, he with. I used to hate cooking in a large skillet, melt the butter if you can large... And potatoes is a hearty week-night meal that tastes like roast beef for my apartment-sized kitchen in the oven allow! And add crushed garlic enough time for them to brown the potatoes on each potato with spatula! Turn the potatoes are crispy potato skins thoroughly flip the potatoes with right. Dips, Dressings, and it will take at least 1/2 pound each ), use them longer! Potatoes are crispy of Toronto all turned a deep golden colour, add the and... Minutes more before serving potatoes and brown the other side, another 4 to 5 minutes are cooked through minutes. Cooking juices to evaporate and give the potatoes with the right amount of flavor, and add the paprika garlic... And, I ’ ve greatly changed my opinion on cast iron pan process will be to... Potatoes for a richer taste, and it will take at least 400 degrees, as. Plus, grab your free eBook deep golden colour, add the salt and pepper, add.

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