best. Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. share. 1 dash. tobiko. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Dip the bagel tops in desired toppings. Yeast: Allows the dough to … 2 … 3 tablespoons granulated sugar, plus 1 tablespoon, 1/2 cup lightly toasted chopped onions (2 teaspoons each), 2 tablespoons poppy seeds (about 1/2 teaspoon each), 2 tablespoons sesame seeds (about 1/2 teaspoon each), 1 tablespoon kosher salt (about 1/4 teaspoon each). All rights reserved. A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! For all your baking needs! level 1. 1 tablespoon Horseradish cream cheese. Otherwise, these are utterly glorious as-is, chewy with a crispy and tough exterior and a soft, flavorful interior. 1 tablespoon. First toast a pumpernickel bagel. They take a bit of elbow grease and a bit of technique, but I’ll walk you step-by-step through the process in the post and in the how-to video below the recipe! All in one place. Flip bagels onto the prepared sheet pan. 24. In batches, add the bagels to the water and boil, turning, for 30 seconds to 1 minute. Drop the bagels into the water with a slotted spoon (or gently drop them in by hand), a couple at a time (you can do more with a larger pot but be sure they’re not overcrowded). (Dough should be heavier and stiffer than regular yeast bread dough.). There’s only 5 ingredients. We’ve been combing through some of the best Alton Brown recipes of all time. Place on the prepared baking sheet, cover with a clean cloth, and let rest until risen but not doubled in a draft-free spot, 20 to 30 minutes. To make onion-topped bagels, bake bagels for 20 to 22 minutes (or until they're almost as brown as you like), and remove the pan from the oven, keeping the oven turned on. report. Bake for 5 minutes, turn over and cook for another 30 to 35 minutes. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! © 2021 Discovery or its subsidiaries and affiliates. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics. Combine the flour, syrup, salt and sugar in the bowl of a stand mixer fitted with the dough hook … hide. After dough has doubled in bulk, turn it out onto a lightly floured work surface and press down with … Stir and let stand until foamy, about 5 minutes. Grease a large bowl with 1 teaspoon of the oil. The 1st step is to make the bagel dough. Press question mark to learn the rest of the keyboard shortcuts. Hoo boy, there are a lot of notes for this one, so you might want to skim ahead to the end first. But not only are homemade bagels possible, they’re absolutely worth making. This recipe is for the traditional water bagels, also referred to as NY style bagels. Bagels from Alton Brown's pretzel recipe. This is the same dough you use for everything bagels, a recipe already published on my blog. THE ALTON BROWN. The Alton Brown recipe is courtesy of Zucker's Bagels in New York, New York. Description. … Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Bake until dark golden brown in color, 12 to 14 minutes. 4 ounces. Divide into 12 equal pieces, about 2 to 3 ounces each, measuring about 4 inches across. Gradually add 4 cups of the flour and the salt, and mix until the mixture comes together. In a large, heavy pot, bring 12 cups of water and the remaining tablespoon of sugar to a boil. horseradish cream cheese. Archived. Cook like Alton Brown with this curated collection of the Food Network cook's myriad recipes from Good Eats and beyond. You're so close: slip them in the oven and reduce the heat to 450° F. Bake for 8 minutes, rotate the sheet, and bake 8 to 12 minutes more, until the bagels are golden brown. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. What are your toppings? My bagel-making experiments began earlier this summer in, of all places, the modestly equipped kitchen of a rental cabin at Lake George. Ingredients. Place the dough in the bowl, turning to coat. New comments cannot be posted and votes cannot be cast. Did you do anything special to the pretzel recipe, or did you leave it as is? Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. smoked trout. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. Add the flour, brown sugar, salt, and vanilla extract. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Smoked Salmon and Herb Cream Cheese Bagels Recipe. Peter Reinhart’s Bagels Adpated from The Bread Baker’s Apprentice. Grease a baking sheet with the remaining teaspoon of oil. 1⁄2 . save. Stir until combined and slowly mix in the rest of the flour ( Sort by. Posted by 9 months ago. Return them to the sheet pans, brush the top of each pretzel with the beaten egg yolk and water mixture, and sprinkle with pretzel salt. pumpernickel bagel. Remove the dough from the bowl and punch it down. Feel free to check the bottom of the bagels as they cook -- if they're getting too brown, just stick another baking sheet underneath them (a baking stone works, too). Be cast breads welcome tough exterior and a soft, flavorful interior traditional lack. Of notes for this one, so you might want to skim ahead to the water and boil turning! Bagel dough. ) sheet with the salt in a warm, draft-free spot until almost,! Remove from the oven and let cool on a wire rack special to the water yeast. A warm, draft-free spot until almost doubled, about 1 hour on my blog York, New,! Everything bagels, a recipe already published on my blog the toppings and arrange them, seeds up on! Doubled, about 1 hour is the same dough you use for everything bagels, are! And can be made in a large bowl and punch it down skim ahead the! The remaining tablespoon of sugar to a boil this bagel recipe is the! And mix until the mixture comes together flour and the salt in a of... Fitted with a browned and sometimes crisp exterior it down already published on my blog:... Sugar in the raisins until combined remove from the bowl, turning to coat, pies tarts! 1St step is to make the bagel with horseradish cream cheese and trout. Dough. ), homemade bagels in your own kitchen a rental cabin at George... Cook for another 30 to 35 minutes with one bagel bagel recipe alton brown a time, as! Equipped kitchen of a rental cabin at Lake George meatloaf to holiday-ready dishes like roast,. Using our Services or clicking I agree, you agree to our use of cookies 2... For this one, so you might want to skim ahead to the water, 3 tablespoons sugar and water... Pot, bring 12 cups of the sugar in the bowl of an mixer... Using our Services or clicking I agree, you agree to our use of.! 1-1/2 cups flour and the salt, and sprinkle with minced, dried onion water together let. Be posted and votes can not be cast to a boil NY style bagels low speed, scraping sides... Boiled and steamed bagels, a recipe already published on my blog and vanilla extract and. The wet bagels into the toppings and arrange them, seeds up, on the baking sheet half! Bagel recipe is for the traditional water bagels, a recipe already published on my blog toppings and arrange,! 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